Friday, December 16, 2011

Banana Cupcakes with Chocolate Buttercream Frosting

       Lisa's Dinnertime Dish has moved.  Please visit me at my new and improved blog site!  The new address is  I look forward to seeing you at the new site!!

       I had some bananas sitting on my counter that were getting seriously brown, I had to take action.  But what to make?  Banana bread seems so predictable, so why not cupcakes and since chocolate and bananas go so well together, top them with chocolate buttercream.  The funny coincidence with this is that it was national cupcake day, but I didn't know it until I had already decided to make the cupcakes!  I guess they were just meant to be.

Banana Cupcakes with Chocolate Buttercream Frosting

For cupcakes:
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 3 eggs
  • 3 very ripe bananas, mashed (enough for 1 cup)
  • 2 tsp vanilla
  • 1/2 cup half and half
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
For frosting
  • 1 cup unsalted butter
  • 2 cups powdered sugar
  • 1/2 cup cocoa powder
  • 1 tsp vanilla
  • 2 tbsp half and half

Preheat oven to 350 degrees.
Combine flour, baking powder and flour in a bowl and set aside.
Cream butter and sugars together until light and fluffy.

Add eggs, one at a time, beating well after each addition.

Add mashed bananas and vanilla, beat to combine.

Add 1//3 of flour mixture, mixing until just combined.  Then add 1/2 of the half and half, mixing in.  Then add another 1/3 of flour, mixing as before and then the rest of the half and half and finally the last 1/3 of the flour.

Line 24 muffin cups with paper.  Divide batter up equally (an ice cream scoop works great for this).

Bake in preheated oven for 20-25 minutes.  Remove from oven and let cool completely before frosting.

While cupcakes are cooling, prepare frosting.
Cream butter.

Beat in powdered sugar, 1/2 cup at a time.

Beat in cocoa.

Beat in vanilla and half and half.

Frost cooled cupcakes.


Shared at 4 Little Fergusons on 12/16/11.
Shared at Mandy's Recipe Box on 12/20/11.
Shared at Chef in Training on 12/20/11.
Shared at Miz Helen's Country Cottage on 12/22/11.


  1. These look great! Another use for my bananas now!

  2. Gr8 idea to use leftover bananas..looks delish with choco buttercream

  3. I love banana anything! Your cupcakes look delicious. Come visit us. We would love to have you.

  4. Lisa, I just love the banana's and the butter cream combination. Those would be so good! Thank you so much for sharing with Full Plate Thursday. I am wishing you and your family a very Merry Christmas!
    Come Back Soon,
    Miz Helen